Assemble your ingredients.
Zest your citrus and grate your ginger.
Mix together all other ingredients
Lay out your salmon on a piece of parchment paper. This makes clean up a lot easier!
Spread the honey miso mixture over the salmon.
Close up of the coated salmon.
Stick the whole shebang into an oven preheated to 450 F.
8 to 12 minutes later take it out. For gods sake don't over cook your salmon! It should flakey but not dry. Let it rest a few minutes before serving.
Here's a slice on the way to the plate. You shouldn't even need a knife to cut it, as it should break apart easily with a spatula.
Mmm. East coast meal, simple and delicious.
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- 1.0 Orange
- 1.0 Lime
- 1.0Tbsp Ginger
- 2.0Tbsp Miso
- 2.0Tbsp Honey
- 1.0Tbsp Mirin
- 1.0tsp Togarashi
- 1.0tsp Chili Flakes
- 1.0tsp Sesame Oil
- 3.0Tbsp Vegetable oil
- Salt and pepper, to taste
Halifax, Nova Scotia