How to cook honey miso glazed salmon

Assemble your ingredients.

Zest your citrus and grate your ginger.

Mix together all other ingredients

Lay out your salmon on a piece of parchment paper. This makes clean up a lot easier!

Spread the honey miso mixture over the salmon.

Close up of the coated salmon.

Stick the whole shebang into an oven preheated to 450 F.

8 to 12 minutes later take it out. For gods sake don't over cook your salmon! It should flakey but not dry. Let it rest a few minutes before serving.

Here's a slice on the way to the plate. You shouldn't even need a knife to cut it, as it should break apart easily with a spatula.

Mmm. East coast meal, simple and delicious.

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