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How to cook honey garlic sauce

This recipe is perfect for Boneless Skinless Chicken Breast , Chicken Wings , Ribs, Stir Fry's , and Marinating your favourite Meats.,

61
STEPS
INGREDIENTS
Gather Ingredients

Gather Ingredients

Chop and Mince 3 Cloves of Garlic

Chop and Mince 3 Cloves of Garlic

Chop and Mince Fresh Ginger enough for 1/2  Teaspoon

Chop and Mince Fresh Ginger enough for 1/2 Teaspoon

1 Teaspoon of Low Sodium Soya Sauce

1 Teaspoon of Low Sodium Soya Sauce

1/2 Cup of Un Pasteurized Honey

1/2 Cup of Un Pasteurized Honey

Heat 1 Tablespoon of Vegetable Oil over Low to Medium Heat

Heat 1 Tablespoon of Vegetable Oil over Low to Medium Heat

When hot add the Garlic and Ginger and Cook for 1-2 Minutes. DO NOT BURN !

When hot add the Garlic and Ginger and Cook for 1-2 Minutes. DO NOT BURN !

Take off Heat and add Un Pasteurized Honey, Low Sodium Soya Sauce, and Ground Black Pepper

Take off Heat and add Un Pasteurized Honey, Low Sodium Soya Sauce, and Ground Black Pepper

Stir Ingredients together and Put back on Stove over Low to Medium heat. Let Simmer for 10-15 Minutes. Keep an Eye on it and make sure it doesn't Burn !

Stir Ingredients together and Put back on Stove over Low to Medium heat. Let Simmer for 10-15 Minutes. Keep an Eye on it and make sure it doesn't Burn !

When finished Cooking take off Heat and pour into a Ramekin Dish

When finished Cooking take off Heat and pour into a Ramekin Dish

When Cooled down to Room Temperature place in Fridge for 1-2 Hours let all those flavours intensify.

When Cooled down to Room Temperature place in Fridge for 1-2 Hours let all those flavours intensify.

Now You are ready to Rock and Roll. I really hope you Enjoy !!!

  • 0.0c Un Pasteurized Honey
  • 1.0Tbsp Vegetable Oil
  • 0.0tsp Fresh Ginger
  • 3.0 Cloves of Garlic
  • 1.0tsp Low Sodium Soya Sauce
  • 0.0tsp Ground Black Pepper