How to cook homemade salsa

Wash your tomatoes

It's bigger than my hand!

Boil the tomatoes until the skin starts peeling like so

Drain tomatoes then peel the skin off

Chop your tomatoes in medium sized pieces

Peel and smash 3 cloves of garlic

Dice your onion

Chop cilantro. Easiest way is to roll it in a ball like so and carefully chop it.

Tah dah

Cut jalapeños in half and deseed them

Put onion, garlic, tomato, jalapeño, cilantro, salt, pepper, garlic powder and cumin in a bowl and mix well

In batches, fill blender or food processor and pulse to your liking.

Put it in a bowl and cover until ready to serve. Refrigerate for up to 4 days or in a mason jar for 2-3 weeks.