How to cook home made pizza with no yeast

Mix the dough and flatten so it fits in your baking tray

In meantime place the tomatoes in a steamer for 10mins (alternatively pan of boiling hot water)

To prepare the tray spread oli on it and cover with a layer of flour fo baking

Place the dough inside the tray folding the excess in the corners, leave it aside (oven is fine)

Now take the skin of tomatoes, it should easily come off after boiling

Place skinless tomatoes in a jug and puree using hand blender

...until smooth

Pour the puree into a pan and bring to boil to reduce

Add two cloves of garlic

Add herbs and spices as preffered (I add herbs de provance and black pepper + cayenne pepper) keep reducing until thick

In the meantime prepare your chosen toppings (ham, salami, onion wedges, garlic)

Once the sauce is thickened spread it on the pizza

...evenly

Add cheese (I added cheddar and mozzarella)

Add rest of your toppings

And place in the oven preheated to 180 degrees.

Bake for around 45mins until done, serve with green salad, enjoy