Snapguide

How to cook home made pizza with no yeast

Cook Home Made Pizza With No Yeast

7
STEPS
INGREDIENTS
Mix the dough and flatten so it fits in your baking tray

Mix the dough and flatten so it fits in your baking tray

In meantime place the tomatoes in a steamer for 10mins (alternatively pan of boiling hot water)

In meantime place the tomatoes in a steamer for 10mins (alternatively pan of boiling hot water)

To prepare the tray spread oli on it and cover with a layer of flour fo baking

To prepare the tray spread oli on it and cover with a layer of flour fo baking

Place the dough inside the tray folding the excess in the corners, leave it aside (oven is fine)

Place the dough inside the tray folding the excess in the corners, leave it aside (oven is fine)

Now take the skin of tomatoes, it should easily come off after boiling

Now take the skin of tomatoes, it should easily come off after boiling

Place skinless tomatoes in a jug and puree using hand blender

Place skinless tomatoes in a jug and puree using hand blender

...until smooth

...until smooth

Pour the puree into a pan and bring to boil to reduce

Pour the puree into a pan and bring to boil to reduce

Add two cloves of garlic

Add two cloves of garlic

Add herbs and spices as preffered (I add herbs de provance and black pepper + cayenne pepper) keep reducing until thick

Add herbs and spices as preffered (I add herbs de provance and black pepper + cayenne pepper) keep reducing until thick

In the meantime prepare your chosen toppings (ham, salami, onion wedges, garlic)

In the meantime prepare your chosen toppings (ham, salami, onion wedges, garlic)

Once the sauce is thickened spread it on the pizza

Once the sauce is thickened spread it on the pizza

...evenly

...evenly

Add cheese (I added cheddar and mozzarella)

Add cheese (I added cheddar and mozzarella)

Add rest of your toppings

Add rest of your toppings

And place in the oven preheated to 180 degrees.

And place in the oven preheated to 180 degrees.

Bake for around 45mins until done, serve with green salad, enjoy

  • 2.0c White flour
  • 1/3c Olive oil
  • 2/3c Milk
  • 2.0Tbsp Baking powder
  • 1.0pch Oregano
  • 1.0pch Salt
  • 1.0pch Black pepper
  • 6.0 Tomatoes
  • 4.0 Garlic cloves
  • 1.0pch Cayenne pepper
  • 200.0g Cheese
  • 1.0 Meat (preffered toppings)
  • 1.0 Onion
  • 100.0g Sweetcorn (or preffered topping)