Snapguide
STEPS
INGREDIENTS
First preheat broiler to 220 degree C (425 degree F ). Line a baking pan with aluminium foil. Put a low rack on top of the aluminium lined pan.

First preheat broiler to 220 degree C (425 degree F ). Line a baking pan with aluminium foil. Put a low rack on top of the aluminium lined pan.

Mix hoisin sauce, soy sauce,lemon juice, sugar and chopped garlic in a bowl. Adjust to taste. Coat the salmon fillet pieces SKIN SIDE UP with the marinade. Chill for 1 hour.

Mix hoisin sauce, soy sauce,lemon juice, sugar and chopped garlic in a bowl. Adjust to taste. Coat the salmon fillet pieces SKIN SIDE UP with the marinade. Chill for 1 hour.

Arrange the salmon pieces SKIN SIDE DOWN on the low rack on top of the lined aluminium pan. Glaze with a little of the marinade.

Arrange the salmon pieces SKIN SIDE DOWN on the low rack on top of the lined aluminium pan. Glaze with a little of the marinade.

Broil until salmon turns opaque throughout, but still pink inside. Takes about 8 - 10 minutes depending on the thickness of the salmon and the heat of your broiler.

Broil until salmon turns opaque throughout, but still pink inside. Takes about 8 - 10 minutes depending on the thickness of the salmon and the heat of your broiler.

And you're done. It's certainly the perfect centerpiece to a healthy and absolutely delicious meal.

And you're done. It's certainly the perfect centerpiece to a healthy and absolutely delicious meal.

Do serve your next salmon dish with this Asian style sauce .... for an Asian flair. Enjoy!

Do serve your next salmon dish with this Asian style sauce .... for an Asian flair. Enjoy!

  • 2.0Tbsp Hoisin sauce
  • 2.0tsp Soy sauce
  • 1.0Tbsp Lime/ lemon juice or rice vinegar
  • 1.0tsp Sugar
  • 1.0 Garlic clove ( minced )
  • 4.0 Salmon fillets ( with skin )