How to cook hmong jello

First gather all the materials and ingredients you will need to make the jello.

Add 12 envelopes of unflavored gelatin into the bowl.

Then add 1 can of coconut milk into the bowl.

Stir the mix well so there will be no lumps.

Add 1 1/2 cups of sugar.

After the you added the sugar, add 7 cups of hot water and stir once more.

Grab 2 separate bowls and divide the mixtures equally for more layers. Use the food coloring you desire and pour it into one of the bowls.

Pour one of the bowls into a pot and put the mix on high until it boils. Once it boils reduce the heat and let it boil for 5 minutes. Then let it sit until it cools.

Put it on high.

Let it boil.

Reduce the heat.

Once you let the mix cool, pour it into a tray and put it in the fridge until it's a solid. *(Instead of using a tray you can use flower molds, but it will take longer to become solid)

Let it cool and become a solid.

Instead of using a tray, you can use molds like this one.

Grab the other bowl with the left over mix and use a different food coloring you like and repeat steps 8-12. NOTE: Make sure the first layer is solid before adding the 2nd layer on top.

The one on the bottom is what it will look like if you use a flower mold. The one on the top is what it looks like using a tray.