Turn on the oven, at 200 degrees C.
Peel the shallots (4 in total).
Slice the shallots.
Rinse the tomatoes...
..and slice them.
At the bottom of a pan add the sliced shallots and tomatoes.
Place the salmon fillets on top of the shallots and tomatoes. Sprinkle the fillets with salt & pepper.
Grate a lemon.
Herbs and grated lemon.
Mix the grated lemon with the chopped herbs. Please note that I used frozen herbs so they look and act slightly different than fresh herbs.
Sprinkle the herb/lemon mix on top of the salmon fillets.
In a bowl mix cream, lobster broth and water. Mix and pour the sauce on top of the tomatoes and shallots. If you wish you could also pour it over the fillets.
Like so. Cook for 15-20 minutes depending on your oven.
Serve with boiled (pressed) potatoes and/or a salad. Enjoy!
- 4.0 Salmon fillets
- 2.0Tbsp Chopped thyme
- 2.0Tbsp Chopped basil
- 1.0 Lemon (the peel)
- Salt & pepper
- 4.0 Scallions
- 4.0 Tomatoes or 250 gram cherry tomatoes
- 400.0ml Cream
- 3.0Tbsp Lobster broth
- 100.0ml Water