How to cook healthy salmon & vegetable gratin

Cook Healthy Salmon & Vegetable Gratin

50
STEPS
INGREDIENTS

Chop all vegetables in small to medium pieces. Use as much chili as you want.

Chop all vegetables in small to medium pieces. Use as much chili as you want.

Put The salmon in a oven proof pan. Salt, pepper and squeeze over lemon.

Put The salmon in a oven proof pan. Salt, pepper and squeeze over lemon.

Put all the vegetables in a pan and stir in oil/butter for about 5-10 minutes. Meanwhile make the sauce, 1 can cr\u00e8me fra\u00eeche, wine, salt, pepper and french mustard. Stir and taste check > adjust.

Put all the vegetables in a pan and stir in oil/butter for about 5-10 minutes. Meanwhile make the sauce, 1 can crème fraîche, wine, salt, pepper and french mustard. Stir and taste check > adjust.

Pour all vegetables over the salmon and then sauce on top and put in the oven 200'C for about 15 min.

Pour all vegetables over the salmon and then sauce on top and put in the oven 200'C for about 15 min.

And, it will look someting like this - Bon apetit!

And, it will look someting like this - Bon apetit!

  • 2.0 Garlic
  • 1.0cm Ginger
  • 10.0 Tomato
  • 1/2 Leek
  • 1.0 Broccoli
  • 1.0 Squash
  • 1/2 Chile peppers
  • 3.0 Mushrooms
  • 2.0c White wine
  • 1.0c Crème fraîche
  • Seasoned salt
  • Pepper mill
  • Herbs
  • 4.0c Salmon
  • 1/2 Lemon
  • Butter
  • Olive oil
Helsingborg, Sweden
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