STEPS
INGREDIENTS
The ingredients
First make the tacos: You need to mix 2 cups of special taco corn flour called: harina de maiz with 1.5 cups of warm water and 2 spoons of oil. Work the dough for 4 min
The dough
Work the dough
Divide the dough into small balls
Cover the balls with a moist towl
In order to flat the dough all u need is 2 plastic bags and a heavy pot. U place the dough ball in between the two plastic bags and press it with the pot
The dough between the bags
Pressing the dough with a heavy pot
This is how it should look after pressing
After ur taco dough, is pressed and its ready for cook. Just place a dry frying pan without oil!! And cook the taco for 2 min from one side and then for 1 min on the other side, taco is ready :)
Frying the taco on the pan
Ready tacos :)
Now u are going to make all the additions to the taco: Guacamole, Mexican salsa, Some veggies, Fish
Guacamole: U need: tomatoes, avocado, hot chili, coriander, onion, garlic and lime
The ingredients
Pilling the avocado
Mashing the avocado
Chopped fine the ingredients
Add everything to the bowl. Season it with salt, black pepper and lime
Mexican salsa: Tomatoes Chili pepper Coriander Lime Olive oil
The ingredients
Chopped fine ingredients
Mix all the ingredients and season them with lime, olive oil, salt and pepper
All the rest of the veggies: Cabbage Green onion Chili pepper Radish Coriander
Chopped veggies
Making of the fish filet: Just add a sip of olive oil to the frying pan and fry the fish. First fire the fish skin down until it's crispy and then flip it
After flipping
Ready
Now is the fun part: making your taco. Just add any of the adding that we made and put it on the taco.
You can see also some other sauces that I made there. Hot green chili: made out of green chilies, garlic, olive oil and coriander. Sour white cheese and red peppers sauce
Ready for styling :)
My combination
- Avocado
- 4.0 Tomato
- Coriander
- 5.0 Lime
- 2.0c Corn flour
- 2.0 Red onion
- Cabbage
- 3.0 Radish
- 1.0 Green onion
- 2.0 Fish filet
- 2.0 Chili pepper
- 3.0 Garlic
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