Snapguide

How to cook healthy gluten free chips

Cook Healthy Gluten Free Chips

7
STEPS
INGREDIENTS
Preheat oven to 355 degrees

Preheat oven to 355 degrees

Acquire gluten free tortillas

Acquire gluten free tortillas

Take about 12 tortillas

Take about 12 tortillas

Cut all of them in half with a pizza cutter

Cut all of them in half with a pizza cutter

Tada

Tada

Now cut it into fourths

Now cut it into fourths

If you want small one cut them into eighths

If you want small one cut them into eighths

Acquire olive oil, salt, and a spoon

Acquire olive oil, salt, and a spoon

Pour a small amount of olive oil on the tortillas

Pour a small amount of olive oil on the tortillas

Add salt and stir

Add salt and stir

Take your pan

Take your pan

Lay tortillas in the pan like this

Lay tortillas in the pan like this

You may need 2-3 pans depending on how much you made

You may need 2-3 pans depending on how much you made

TADA

TADA

Put in oven

Put in oven

And set timer for 10:00 minutes

And set timer for 10:00 minutes

They should look like this after ten minutes

They should look like this after ten minutes

Put in for another ten minutes

Put in for another ten minutes

They should look like this

They should look like this

Ten more minutes

Ten more minutes

They should be done at this time And you can eat your chips (or make nachos)

The creator of this guide has not included ingredients