How to cook healthy, flavorful tilapia

It's (almost) summer. Time to indulge in healthy, light and flavorful dishes like this favorite. Accompany with a New Zealand Sauvignon Blanc. Enjoy!

38
STEPS
INGREDIENTS

Grab tilapia filets. Season liberally with oliv oil, then salt, pepper, and dried basil leaves (oregano works, too).

Grab tilapia filets. Season liberally with oliv oil, then salt, pepper, and dried basil leaves (oregano works, too).

Place each tilapia on a large piece of foil. Add sliced red plum cherry tomatoes and olives.

Place each tilapia on a large piece of foil. Add sliced red plum cherry tomatoes and olives.

Place cilantro (or Italian parsley) and sliced garlic in the foil package. Make sure you take a moment to appreciate the contrast in color.

Place cilantro (or Italian parsley) and sliced garlic in the foil package. Make sure you take a moment to appreciate the contrast in color.

Preheat grill for 15 mins on high. 15 mins. Don't cheat. Toss the folded package with one slit on top for 5 mins. Remove from grill. Leave the package alone for 12 minutes. Open and plate.

  • 4 tilapia filets
  • 24 olives
  • 24 red plum cherry tomatoes
  • Dried basil
  • Olive oil
  • Salt
  • Pepper
  • Sliced garlic
  • Foil paper
  • Hot grill
San Francisco, CA
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