3 cups cooked chicken
1 egg beaten
Dip chicken in egg.
1/3 cup oatmeal, blended with bragg's organic spice.
Zucchini (2) made into noodles.
Sauce to taste. Added, and put on top.
Place dipped chicken, in baggie with oatmeal.
Heat oil, add chicken and brown.
Layer and sprinkle with scant parm.