How to cook healthy egg-salami paleo wrap

Add a pinch of salt to the eggs and whisk them smooth

Chop the spring mix fine

Wash the lettuce leaves and blotch any moisture using a kitchen towel

Thin slice of pasteurized unsalted butter for the eggs

Couple slices of salami - you can replace this with ham too if it suits you

Heat pan on high for 2 min. Now turn down heat to med-high. Melt the butter and add the spring mix to it

Sautée spring mix for 30secs and pour the egg mixture evenly. Cook 2mins on med heat until firm watching the corners. (optional): sprinkle a few chilli flakes for the contrast.

Toss over and turn off the stove

Fold the eggs into half and cut them using the spatula

Spread the lettuce wide and Place one-half of the egg in the middle. Place a slice of salami on the egg.

wrap it using the edges of lettuce

Add few melon slices to the side and your healthy paleo-friendly egg-salami green wrap is ready