How to cook healthy banana pancakes

Assemble ingredients. I recommend an over ripe banana (I won't eat them once they have spots)

Mash up the banana in a bow

Add the egg and scramble and add about a tablespoon of the peanut butter of your choice

Mix it all up!

Melt your butter, or coconut oil, in a hot pan

Pour in batter when butter sizzles

After 3-5 minutes flip the pancakes to finish cooking

Top and serve! I like topping with honey and cinnamon. Serves 1