Snapguide
STEPS
INGREDIENTS
Place pork roast fat side down in crockpot. Season with sea salt, fresh pepper and garlic. Cook on high 6-7 hours. Do not lift lid. Do not add liquid.

Place pork roast fat side down in crockpot. Season with sea salt, fresh pepper and garlic. Cook on high 6-7 hours. Do not lift lid. Do not add liquid.

Pork is done when it falls apart when you twist a fork in it. Remove from liquid. Shred pork on roasting pan.

Pork is done when it falls apart when you twist a fork in it. Remove from liquid. Shred pork on roasting pan.

Place pork under broiler for 5-10 minutes until desired crispiness.

Place pork under broiler for 5-10 minutes until desired crispiness.

Plate your carnitas with onion, cilantro and lime and other sides for a traditional family style or holiday meal

Plate your carnitas with onion, cilantro and lime and other sides for a traditional family style or holiday meal

Serve with chopped onion, lime, cilantro and warm tortillas. I serve with salsa fresca and vegetarian charro beans as well

Serve with chopped onion, lime, cilantro and warm tortillas. I serve with salsa fresca and vegetarian charro beans as well

Follow me on Snapguide or on Facebook for this salsa fresca recipe and other tips on clean eating with a picky family!

Follow me on Snapguide or on Facebook for this salsa fresca recipe and other tips on clean eating with a picky family!

Want more info on low carb clean eating? www.facebook.com/morph-with-me or join me for my monthly clean eating challenge!

  • 3-5 LB pork shoulder roast
  • Fresh limes
  • Fresh cilantro
  • Onion
  • Organic fresh corn tortillas
  • 2 cloves garlic, sliced