Place pork roast fat side down in crockpot. Season with sea salt, fresh pepper and garlic. Cook on high 6-7 hours. Do not lift lid. Do not add liquid.
Pork is done when it falls apart when you twist a fork in it. Remove from liquid. Shred pork on roasting pan.
Place pork under broiler for 5-10 minutes until desired crispiness.
Plate your carnitas with onion, cilantro and lime and other sides for a traditional family style or holiday meal
Serve with chopped onion, lime, cilantro and warm tortillas. I serve with salsa fresca and vegetarian charro beans as well
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- 3-5 LB pork shoulder roast
- Fresh limes
- Fresh cilantro
- Organic fresh corn tortillas
- 2 cloves garlic, sliced
San Diego, CA