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How to cook hasselback chicken

Cook Hasselback Chicken

76
STEPS
INGREDIENTS

Supplies Ready to go! Start with preheating your oven at 400*F (200*C)

Supplies Ready to go! Start with preheating your oven at 400*F (200*C)

In a pan on medium heat, add the oil and spinach. I added more spinach and ricotta because I had more than 2 breasts.

In a pan on medium heat, add the oil and spinach. I added more spinach and ricotta because I had more than 2 breasts.

Chop the garlic and add it to the pan. Cook until spinach is slightly wilted. About 3-5 minutes.

Chop the garlic and add it to the pan. Cook until spinach is slightly wilted. About 3-5 minutes.

Stir in the ricotta cheese.

Stir in the ricotta cheese.

Cook for another 30 -60 seconds. set aside and let it cool.

Cook for another 30 -60 seconds. set aside and let it cool.

Prepare the chicken. Rinse. Dry. I use wax paper to work on, so clean up is easier.

Prepare the chicken. Rinse. Dry. I use wax paper to work on, so clean up is easier.

Start with cutting slits in the chicken. Roughly 1/2"(10-15mm) apart but not all the way through, about 75% of the way down.

Start with cutting slits in the chicken. Roughly 1/2"(10-15mm) apart but not all the way through, about 75% of the way down.

Do the same with the rest of the breasts. The far piece of chicken was cut lengthwise(wasn't thick enough)

Do the same with the rest of the breasts. The far piece of chicken was cut lengthwise(wasn't thick enough)

Once cooled spoon the spinach/ricotta mixture into the slits in the chicken.

Once cooled spoon the spinach/ricotta mixture into the slits in the chicken.

Now fill the rest!!

Now fill the rest!!

Now place them on a sheet pan lined with foil. Again for easy clean up.

Now place them on a sheet pan lined with foil. Again for easy clean up.

Add salt and pepper to taste.

Add salt and pepper to taste.

Sprinkle cheese over top of chicken.

Sprinkle cheese over top of chicken.

Add a generous amount of paprika over top.

Add a generous amount of paprika over top.

Looks pretty good!!

Looks pretty good!!

20-25 minutes and you are ready to eat!! Enjoy and don't be scared to add any spices or different cheeses.

20-25 minutes and you are ready to eat!! Enjoy and don't be scared to add any spices or different cheeses.

  • 50.0g baby spinach
  • 50.0g Ricotta cheese
  • 2.0 Chicken breast
  • 20.0g Cheddar cheese
  • Paprika
  • salt
  • ground black pepper
  • splash of oil