Boil bruised lemongrass in water
Salt cavity of chicken
Insert crushed ginger into chicken
Insert green onions into chicken
Wash rice
Cook chicken once water has come up to boil for 15 minutes to 20 minutes until juices run clear
Take out chicken
Shock chicken in cold water
Put chicken BACK in hot water briefly
Take chicken back out and cool
Fry chicken fat
Add sesame oil and render chicken fat
Take out chicken fat and fry equal parts garlic ginger shallots in rendered fat/oil
Fry washed rice until lightly brown. Add salt.
Put sautéed rice into rice cooker
Place pandan leaf in rice cooker
Strain chicken stock thru sieve
Start on the chili!!!
Garlic ginger shallots lime. Garlic stiracha chili sauce
Add ginger and garlic and shallots
Add chicken fat and stock
Stir to combine
Combine with cilantro
Add fresh lime
Rub rested chicken with sesame oil and salt
Add cabbage to soup
Donezo!!!
That rice!!
- 3.0 Lemongrass
- 2.0Tbsp Ginger
- 2.0bnch Green onions
- 2.0bnch Pandan leaf
- 2.0Tbsp Garlic
- 2.0Tbsp Shallots
- 2.0Tbsp Cilantro
- 4.0Tbsp Sesame oil
- 2.0 Limes
- 7.0c Long grain rice
- 1.0 Cucumber
- 1.0 Napa cabbage
- 1.0 Soft tofu
- 2.0 Chicken bullion