Snapguide

How to cook hainanese chicken rice

Cook Hainanese Chicken Rice

12
STEPS
INGREDIENTS
Boil bruised lemongrass in water

Boil bruised lemongrass in water

Salt cavity of chicken

Salt cavity of chicken

Insert crushed ginger into chicken

Insert crushed ginger into chicken

Insert green onions into chicken

Insert green onions into chicken

Wash rice

Wash rice

Cook chicken once water has come up to boil for 15 minutes to 20 minutes until juices run clear

Cook chicken once water has come up to boil for 15 minutes to 20 minutes until juices run clear

Take out chicken

Take out chicken

Shock chicken in cold water

Shock chicken in cold water

Put chicken BACK in hot water briefly

Put chicken BACK in hot water briefly

Take chicken back out and cool

Take chicken back out and cool

Fry chicken fat

Fry chicken fat

Add sesame oil and render chicken fat

Add sesame oil and render chicken fat

Take out chicken fat and fry equal parts garlic ginger shallots in rendered fat/oil

Take out chicken fat and fry equal parts garlic ginger shallots in rendered fat/oil

Fry washed rice until lightly brown. Add salt.

Fry washed rice until lightly brown. Add salt.

Put saut\u00e9ed rice into rice cooker

Put sautéed rice into rice cooker

Place pandan leaf in rice cooker

Place pandan leaf in rice cooker

Strain chicken stock thru sieve

Strain chicken stock thru sieve

Start on the chili!!!

Start on the chili!!!

Garlic ginger shallots lime. Garlic stiracha chili sauce

Garlic ginger shallots lime. Garlic stiracha chili sauce

Add ginger and garlic and shallots

Add ginger and garlic and shallots

Add chicken fat and stock

Add chicken fat and stock

Stir to combine

Stir to combine

Combine with cilantro

Combine with cilantro

Add fresh lime

Add fresh lime

Rub rested chicken with sesame oil and salt

Rub rested chicken with sesame oil and salt

Add cabbage to soup

Add cabbage to soup

Donezo!!!

Donezo!!!

That rice!!

  • 3.0 Lemongrass
  • 2.0Tbsp Ginger
  • 2.0bnch Green onions
  • 2.0bnch Pandan leaf
  • 2.0Tbsp Garlic
  • 2.0Tbsp Shallots
  • 2.0Tbsp Cilantro
  • 4.0Tbsp Sesame oil
  • 2.0 Limes
  • 7.0c Long grain rice
  • 1.0 Cucumber
  • 1.0 Napa cabbage
  • 1.0 Soft tofu
  • 2.0 Chicken bullion