Dutch Oven.

Olive Oil.

Two Tablespoons of Olive Oil.

Pour into Dutch Oven.

1 pound spicy andouille (or smoked sausage), sliced.

8 chicken tenderloins cut into bite sized pieces.

Salt and Peppa.

3 stalks of Celery finely diced. 1 large onion, finely diced. 1 large bell pepper, finely diced. 1 tablespoon flat-leaf parsley, chopped. 1 tablespoon cilantro, chopped🔪

1/2 teaspoon creole seasoning.

3 cloves garlic, finely chopped.

1 tablespoon, heaping, tomato paste.

Diced Tomatoes–Green Chiles.

2 cups chicken stock, HOT🔥

1/2 pound peeled and cleaned, medium sized, raw shrimp.

Instructions in order. Just read!

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