Snapguide
STEPS
INGREDIENTS

Dutch Oven.

Dutch Oven.

Olive Oil.

Olive Oil.

Two Tablespoons of Olive Oil.

Two Tablespoons of Olive Oil.

Pour into Dutch Oven.

Pour into Dutch Oven.

1 pound spicy andouille (or smoked sausage), sliced.

1 pound spicy andouille (or smoked sausage), sliced.

8 chicken tenderloins cut into bite sized pieces.

8 chicken tenderloins cut into bite sized pieces.

Salt and Peppa.

Salt and Peppa.

3 stalks of Celery finely diced. 1 large onion, finely diced. 1 large bell pepper, finely diced. 1 tablespoon flat-leaf parsley, chopped. 1 tablespoon cilantro, chopped🔪

3 stalks of Celery finely diced. 1 large onion, finely diced. 1 large bell pepper, finely diced. 1 tablespoon flat-leaf parsley, chopped. 1 tablespoon cilantro, chopped\ud83d\udd2a

1/2 teaspoon creole seasoning.

1/2 teaspoon creole seasoning.

3 cloves garlic, finely chopped.

3 cloves garlic, finely chopped.

1 tablespoon, heaping, tomato paste.

1 tablespoon, heaping, tomato paste.

Diced Tomatoes–Green Chiles.

Diced Tomatoes\u2013Green Chiles.

2 cups chicken stock, HOT🔥

2 cups chicken stock, HOT\ud83d\udd25

1/2 pound peeled and cleaned, medium sized, raw shrimp.

1/2 pound peeled and cleaned, medium sized, raw shrimp.

Instructions in order. Just read!

Instructions in order. Just read!

The creator of this guide has not included ingredients