Two Tablespoons of Olive Oil.
Pour into Dutch Oven.
1 pound spicy andouille (or smoked sausage), sliced.
8 chicken tenderloins cut into bite sized pieces.
Salt and Peppa.
3 stalks of Celery finely diced. 1 large onion, finely diced. 1 large bell pepper, finely diced. 1 tablespoon flat-leaf parsley, chopped. 1 tablespoon cilantro, chopped🔪
1/2 teaspoon creole seasoning.
3 cloves garlic, finely chopped.
1 tablespoon, heaping, tomato paste.
Diced Tomatoes–Green Chiles.
2 cups chicken stock, HOT🔥
1/2 pound peeled and cleaned, medium sized, raw shrimp.
Instructions in order. Just read!
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