How to cook gujarati dal (pigeon pea dal)

Cook Gujarati Dal (Pigeon Pea Dal)

60
STEPS
INGREDIENTS

Melt butter in a pan

Melt butter in a pan

Add mustard seeds and let it all pop. Add clove, asafoetida and turmeric. (Keep d flame on low heat else it will all burn quick.)

Add mustard seeds and let it all pop. Add clove, asafoetida and turmeric. (Keep d flame on low heat else it will all burn quick.)

Immediately add d boiled n crushed pigeon peas with a lil water

Immediately add d boiled n crushed pigeon peas with a lil water

Now add d rest of d supplies- salt, jaggery, red chilli powder, coriander powder, curry leaves, and garam masala

Now add d rest of d supplies- salt, jaggery, red chilli powder, coriander powder, curry leaves, and garam masala

One it starts to boil add in green chilies and tomato. Let all cook for abt 10 mins

One it starts to boil add in green chilies and tomato. Let all cook for abt 10 mins

Lastly add lemon juice and garnish with fresh coriander leaves. Dont forget to taste before u serve.

Lastly add lemon juice and garnish with fresh coriander leaves. Dont forget to taste before u serve.

  • 1.0c Pigeon peas boiled and crushed
  • 1.0tsp Mustard seeds
  • 1.0tsp Asafoetida
  • 1.0tsp Turmeric
  • 1.0tsp Red chilli powder
  • 1.0tsp Coriander powder
  • 1.0tsp Lemon juice
  • 1.0Tbsp Jaggery
  • 1.0part Curry leaves
  • 1.0Tbsp Ghee (unsalted butter)
  • Salt to taste
  • 1.0tsp Green chilli chopped
  • 2.0Tbsp Tomato chopped
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