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How to cook grilled pizza with prosciutto and onion

Grilled pizza with ricotta, prosciutto, and caramelized onions

24
STEPS
INGREDIENTS
Caramelize onions with a little balsamic vinegar and salt, stir in mango chutney.  Crush garlic and mix with a few Tbs of olive oil and pesto.

Caramelize onions with a little balsamic vinegar and salt, stir in mango chutney. Crush garlic and mix with a few Tbs of olive oil and pesto.

Shape dough into two rounds

Shape dough into two rounds

Grill pizza over direct heat for about 2 minutes until lightly  browned.

Grill pizza over direct heat for about 2 minutes until lightly browned.

Remove pizza from grill  and add toppings to grilled side.

Remove pizza from grill and add toppings to grilled side.

Spread on garlic pesto mixture.

Spread on garlic pesto mixture.

Add ricotta cheese.

Add ricotta cheese.

Add caramelized onion mixture.

Add caramelized onion mixture.

Add strips of prosciutto and layer strips of mozzarella cheese.

Add strips of prosciutto and layer strips of mozzarella cheese.

Return to grill until the bottom of the crust is browned and the cheese is melted. If crust browns before cheese melts stick the pizza under the broiler for a minute.

  • Prosciutto
  • Pizza dough
  • Vidalia onions
  • Balsamic vinegar
  • Mango chutney
  • Salt
  • Mozzarella
  • Garlic
  • Pesto
  • Olive oil
  • Ricotta cheese