Snapguide

How to cook grilled lamb backstrap w roasted vegetables

Grilled backstrap with roasted vegetables and some steamed greens.

49
STEPS
INGREDIENTS
Preheat oven to 200 degrees celsius

Preheat oven to 200 degrees celsius

Preheat steam oven to 100 degrees celsius

Preheat steam oven to 100 degrees celsius

Enjoy!

Enjoy!

  • 2.0 Lamb backstraps
  • 2.0 Sweet potatoes
  • 200.0g Green beans
  • 250.0g Cherry tomatoes
  • 175.0g Vine sweet minicaps
  • 1.0 Bunch of baby broccolini
  • 5.0 Garlic cloves
  • 3.0 Carrots
  • Olive oil
  • Salt n pepper
  • 1.0 Sharp knife
  • 1.0 Chopping board
  • 2.0 Baking tray
  • Grill pan
  • Thongs
  • Steam oven tray/stove top steamer
  • Foil, baking paper