Snapguide

How to cook green eggs a kid will eat

My nephew is a picky eater and won't eat green vegetables. Truthfully, he won't eat any vegetables, but he will eat this recipe for kale and eggs. Of course the cheese is a big help.

5
STEPS
INGREDIENTS
Gather ingredients and heat a nonstick pan over medium heat.

Gather ingredients and heat a nonstick pan over medium heat.

Whip eggs, milk and kale or spinach in a blender until well blended.   Spray the pan with cooking spray and add eggs. Cook stirring frequently until eggs start to set -  about 4 to 5 minutes.

Whip eggs, milk and kale or spinach in a blender until well blended. Spray the pan with cooking spray and add eggs. Cook stirring frequently until eggs start to set - about 4 to 5 minutes.

Add cheese and cook another 3 to 4 minutes until it melts. Season with salt and pepper and serve.

  • 6 large cage free eggs
  • 1/4 cup organic hormone free milk
  • 1 cup kale or spinach leaves, torn
  • 1.0 1/2 cup shredded cheddar cheese
  • Olive oil or olive oil cooking spray
  • Salt and pepper to taste