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How to cook green chicken lasagna

Cook Green Chicken Lasagna

7
STEPS
INGREDIENTS
Here's all the supplies you'll need. I'm using left over garlic chicken pulled off the bone.

Here's all the supplies you'll need. I'm using left over garlic chicken pulled off the bone.

Spray your dish

Spray your dish

Layer the bottom of your dish with a thin layer of salsa verde

Layer the bottom of your dish with a thin layer of salsa verde

Like this

Like this

Add a layer of UNCOOKED whole wheat lasagna noodles

Add a layer of UNCOOKED whole wheat lasagna noodles

And now a thin layer of skim ricotta cheese

And now a thin layer of skim ricotta cheese

Like this

Like this

And now the chicken ( I'm using left over garlic chicken)

And now the chicken ( I'm using left over garlic chicken)

Like this

Like this

And now some shredded mozzarella cheese

And now some shredded mozzarella cheese

Some more salsa verde

Some more salsa verde

Another layer of noodles

Another layer of noodles

More ricotta

More ricotta

More chicken

More chicken

And the rest of the salsa verde, poor it in!

And the rest of the salsa verde, poor it in!

Top with mozzarella

Top with mozzarella

Cover with foil

Cover with foil

In the oven covered for a half hour on 400 degrees

In the oven covered for a half hour on 400 degrees

Remove foil, back in for an additional 10 minutes.

Remove foil, back in for an additional 10 minutes.

Yumm! We are almost there... PATIENCE! let it sit for 15 minutes at room temp. It's really watery if you skip this step.

Yumm! We are almost there... PATIENCE! let it sit for 15 minutes at room temp. It's really watery if you skip this step.

Enjoy!!!

  • Chicken
  • Whole wheat lasagna noodles
  • Salsa Verde
  • Mozzarella Cheese
  • Ricotta cheese