How to cook green chicken lasagna

Here's all the supplies you'll need. I'm using left over garlic chicken pulled off the bone.

Spray your dish

Layer the bottom of your dish with a thin layer of salsa verde

Like this

Add a layer of UNCOOKED whole wheat lasagna noodles

And now a thin layer of skim ricotta cheese

Like this

And now the chicken ( I'm using left over garlic chicken)

Like this

And now some shredded mozzarella cheese

Some more salsa verde

Another layer of noodles

More ricotta

More chicken

And the rest of the salsa verde, poor it in!

Top with mozzarella

Cover with foil

In the oven covered for a half hour on 400 degrees

Remove foil, back in for an additional 10 minutes.

Yumm! We are almost there... PATIENCE! let it sit for 15 minutes at room temp. It's really watery if you skip this step.

Enjoy!!!