How to cook green bean stir-fry

Cook Green Bean Stir-Fry

60
STEPS
INGREDIENTS

Ingredients: red pepper, mustard seeds, urad dal, chana dal, vegetable oil, green beans

Ingredients: red pepper, mustard seeds, urad dal, chana dal, vegetable oil, green beans

Add ingredients to non-stick pot. Bring to high heat

Add ingredients to non-stick pot. Bring to high heat

Stir until mustard seeds start popping

Stir until mustard seeds start popping

Add green beans, salt, water then stir. Cover pot, simmer for 5 minutes

Add green beans, salt, water then stir. Cover pot, simmer for 5 minutes

Keep simmering with uncovered pot and stir intermittently until water evaporates

  • 1.0 bag frozen green beans
  • 1.0tsp urad dal
  • 1.0tsp chana dal
  • 1.0tsp mustard seeds
  • 1/2tsp red pepper
  • 2.5tsp vegetable oil
  • 3/4tsp salt
  • 1/4c water
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