Name: How to cook green bean stir-fry
Ingredients: 1.0 bag frozen green beans; 1.0tsp urad dal; 1.0tsp chana dal; 1.0tsp mustard seeds; 0.0tsp red pepper; 2.5tsp vegetable oil; 0.0tsp salt; 0.0c water

    
STEPS
INGREDIENTS

Ingredients: red pepper, mustard seeds, urad dal, chana dal, vegetable oil, green beans
Add ingredients to non-stick pot. Bring to high heat
Stir until mustard seeds start popping
Add green beans, salt, water then stir.  Cover pot, simmer for 5 minutes
Keep simmering with uncovered pot and stir intermittently until water evaporates

1.0 bag frozen green beans
1.0tsp urad dal
1.0tsp chana dal
1.0tsp mustard seeds
0.0tsp red pepper
2.5tsp vegetable oil
0.0tsp salt
0.0c water

How to cook green bean stir-fry

Cook Green Bean Stir-Fry