How to cook γραταν (gratin greek recipe)

Cook Γραταν (Gratin Greek Recipe)

STEPS
INGREDIENTS
Gather ingredients.

Gather ingredients.

Preheat 180*c

Preheat 180*c

Cook flour until you start to smell it cooking

Cook flour until you start to smell it cooking

Put the butter in.

Put the butter in.

Add all the milk while stirring. This is to make the cream sauce on top .

Add all the milk while stirring. This is to make the cream sauce on top .

Mash up the feta

Mash up the feta

Boil some water

Boil some water

Cook pasta as you would usually.

Cook pasta as you would usually.

Put mashed feta into cream sauce.

Put mashed feta into cream sauce.

Put both eggs into a bowl and whisk.

Put both eggs into a bowl and whisk.

Then put into cream sauce and stir.

Then put into cream sauce and stir.

Strain the pasta once cooked.

Strain the pasta once cooked.

Put all the pasta into a oven proof dish and evenly distribute all over.

Put all the pasta into a oven proof dish and evenly distribute all over.

Pour the cream sauce on top and make sure its evelyn distributed.

Pour the cream sauce on top and make sure its evelyn distributed.

Cook in the oven for approx 30 minutes or until golden brown on top

Cook in the oven for approx 30 minutes or until golden brown on top

Pull it out once its ready and let it cool a little bit.

Pull it out once its ready and let it cool a little bit.

Serve it up and eat!

  • 7 table spoons of flour.
  • 100g of butter.
  • 1L of milk.
  • 100g of feta.
  • 2 eggs.
  • 500g of pene pasta.