Snapguide
STEPS
INGREDIENTS
The ingredients

The ingredients

Rub the beef with pepper, salt and mustard.

Rub the beef with pepper, salt and mustard.

Both sides

Both sides

Melt the butter in a casserole/frying pan

Melt the butter in a casserole/frying pan

Slice the onions

Slice the onions

In big slices

In big slices

Fry the beef at both sides brown

Fry the beef at both sides brown

Put the coves in the bay leaves

Put the coves in the bay leaves

Crush the garlic

Crush the garlic

Add red wine...

Add red wine...

...and some hot water...

...and some hot water...

...untill the beef is totally covered

...untill the beef is totally covered

Put all these ingredients in the pan

Put all these ingredients in the pan

Crumble the 'ontbijtkoek'

Crumble the 'ontbijtkoek'

Stir very gently

Stir very gently

Cook slowly (the gass on the lowest level)

Cook slowly (the gass on the lowest level)

The rest of the wine is for yourself \ud83d\ude09

The rest of the wine is for yourself 😉

And now wait for 3 hours

And now wait for 3 hours

Finished!

Finished!

Perfect

Perfect

Pull the beef, mash the potatoes and warm the red cabbage and add the gravy.

Pull the beef, mash the potatoes and warm the red cabbage and add the gravy.

Eet smakelijk!

Eet smakelijk!

Maybe if you translate this in your own language, or Google, you'll hopefully find out what it is in your own country.  (Thank you Beth)

Maybe if you translate this in your own language, or Google, you'll hopefully find out what it is in your own country. (Thank you Beth)

  • 600.0g Rib (boeuf)
  • 200.0g Butter
  • 3.0 Unions
  • 5.0 Cloves
  • 2.0 Bay leaves
  • 2.0Tbsp Apple syrup
  • 300.0ml Red wine
  • 2.0Tbsp Mustard
  • 2.0 Garlic
  • 4.0part Ontbijtkoek (typical Dutch)
  • 4.0Tbsp Sweet soy sauce
  • Hot water or bouillon
  • Salt
  • Pepper
  • Yar of red cabbage
  • Mashed potatoes