Rub the beef with pepper, salt and mustard.
Melt the butter in a casserole/frying pan
Slice the onions
In big slices
Fry the beef at both sides brown
Put the coves in the bay leaves
Crush the garlic
Add red wine...
...and some hot water...
...untill the beef is totally covered
Put all these ingredients in the pan
Crumble the 'ontbijtkoek'
Stir very gently
Cook slowly (the gass on the lowest level)
The rest of the wine is for yourself 😉
And now wait for 3 hours
Pull the beef, mash the potatoes and warm the red cabbage and add the gravy.
Maybe if you translate this in your own language, or Google, you'll hopefully find out what it is in your own country. (Thank you Beth)
- 600.0g Rib (boeuf)
- 200.0g Butter
- 3.0 Unions
- 5.0 Cloves
- 2.0 Bay leaves
- 2.0Tbsp Apple syrup
- 300.0ml Red wine
- 2.0Tbsp Mustard
- 2.0 Garlic
- 4.0part Ontbijtkoek (typical Dutch)
- 4.0Tbsp Sweet soy sauce
- Hot water or bouillon
- Yar of red cabbage
- Mashed potatoes
Amsterdam, The Netherlands