Add the eggs to matzoh meal.
Whip egg whites till white and fluffy
Mix all ingredients together.
Boil a pot of water. About 3-5 minutes or so.
Roll mix into balls and add to boiling water.
Boil for about 1 hour or so and then spoon out and put on a plate.
Finished product look.
Then let cool. And put away in refrigerator.
Add to soup when ready to serve at your Seder.
- 1.0c Matzoh meal
- 0.0tsp Salt
- 4.0 Eggs
- 1.0c Hot Water
- 4.0 Egg whites, fluffy
Kansas City, Missouri