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How to cook gordon ramsay's amazing english shepherd pie

Cook Gordon Ramsay's Amazing English Shepherd Pie

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STEPS
INGREDIENTS

This is a guide to make Gordon Ramsay's mouth watering Shepherds Pie. It's fairly easy and comes out amazing.

Peel potatoes

Peel potatoes

Cook in hot water for 15 minutes

Cook in hot water for 15 minutes

Prep the chicken broth

Prep the chicken broth

Grate onion and carrot

Grate onion and carrot

Olive oil. I always get the best money can buy, I love the flavor

Olive oil. I always get the best money can buy, I love the flavor

Start cooking the meat until its nice and brown and all the fat is gone

Start cooking the meat until its nice and brown and all the fat is gone

Add onion, carrot and garlic. Don't forget salt and pepper

Add onion, carrot and garlic. Don't forget salt and pepper

Add thyme, rosemary, tomato paste and pour in a few glugs of wine

Add thyme, rosemary, tomato paste and pour in a few glugs of wine

Finally, add chicken broth and let it cook for a few minutes until most of the liquid is gone

Finally, add chicken broth and let it cook for a few minutes until most of the liquid is gone

While its cooking, let's prepare the mash

Mash up the potatoes

Mash up the potatoes

Add salt, pepper and butter

Add salt, pepper and butter

Pour in some cream, two egg yolkes and the key ingredient - Parmesan cheese

Pour in some cream, two egg yolkes and the key ingredient - Parmesan cheese

The Parmesan Cheese is very important. It gives the pie the beautiful golden brown crust on top

Place the mince in the casserole

Place the mince in the casserole

Add the mash on top and sprinkle some more Parmesan cheese.

Add the mash on top and sprinkle some more Parmesan cheese.

Take a fork and lightly poke

Take a fork and lightly poke

Place in oven at 400 degrees for 18-20 minutes

Place in oven at 400 degrees for 18-20 minutes

Good luck and let me know how it turns out for you.

  • 1.5lb Minced beef or lamb
  • Olive oil
  • 1.0 Large Carrot
  • 1.0 Large Onion
  • Thyme
  • Rosemary
  • 4.0 Garlic Cloves
  • 1/2c Red Wine
  • Worcestershire sauce (splash)
  • 1/2c Chicken broth
  • 2.0Tbsp Tomato Paste
  • Salt
  • Pepper
  • 5.0 Large Potatos
  • 1/4c Heavy Cream
  • 3.0Tbsp Butter
  • 2.0 Egg Yolkes
  • 1.0c Parmesan Cheese