How to cook good morning pinakbet

fry 1/2 kilo or pork cutlets.

drain and set aside.

fry 200 grams of tofu. drain. set aside also.

Sauté 2 onions,

2 spoonfuls of minced garlic,

and 4 small tomatoes (chopped).

Add 3/4 of a kilo of pumpkins and 2 cups of water. Let it simmer until tender.

Add 300 grams of ampalaya(bitter melon/gourd???), simmer for another 3 minutes.

Add 1/2 a kilo of shrimps,

1/2 a kilo of eggplant,

2 tablespoons of shrimp paste. Simmer til vegetables are almost cook.

Finally, toss in the string beans.

Simmer for another 3 minutes.

Add in the cooked pork.

Lastly, use the tofu as toppings and serve! Enjoy! :-)