fry 1/2 kilo or pork cutlets.
drain and set aside.
fry 200 grams of tofu. drain. set aside also.
Sauté 2 onions,
2 spoonfuls of minced garlic,
and 4 small tomatoes (chopped).
Add 3/4 of a kilo of pumpkins and 2 cups of water. Let it simmer until tender.
Add 300 grams of ampalaya(bitter melon/gourd???), simmer for another 3 minutes.
Add 1/2 a kilo of shrimps,
1/2 a kilo of eggplant,
2 tablespoons of shrimp paste. Simmer til vegetables are almost cook.
Finally, toss in the string beans.
Simmer for another 3 minutes.
Add in the cooked pork.
Lastly, use the tofu as toppings and serve! Enjoy! :-)
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