Snapguide
STEPS
INGREDIENTS
fry 1/2 kilo or pork cutlets.

fry 1/2 kilo or pork cutlets.

drain and set aside.

drain and set aside.

fry 200 grams of  tofu. drain. set aside also.

fry 200 grams of tofu. drain. set aside also.

Saut\u00e9 2 onions,

Sauté 2 onions,

2 spoonfuls of minced garlic,

2 spoonfuls of minced garlic,

and 4 small tomatoes (chopped).

and 4 small tomatoes (chopped).

Add 3/4 of a kilo of pumpkins and 2 cups of water. Let it simmer until tender.

Add 3/4 of a kilo of pumpkins and 2 cups of water. Let it simmer until tender.

Add 300 grams of ampalaya(bitter melon/gourd???), simmer for another 3 minutes.

Add 300 grams of ampalaya(bitter melon/gourd???), simmer for another 3 minutes.

Add 1/2 a kilo of shrimps,

Add 1/2 a kilo of shrimps,

1/2 a kilo of eggplant,

1/2 a kilo of eggplant,

2 tablespoons of shrimp paste. Simmer til vegetables are almost cook.

2 tablespoons of shrimp paste. Simmer til vegetables are almost cook.

Finally, toss in the string beans.

Finally, toss in the string beans.

Simmer for another 3 minutes.

Simmer for another 3 minutes.

Add in the cooked pork.

Add in the cooked pork.

Lastly, use the tofu as toppings and serve! Enjoy! :-)

Lastly, use the tofu as toppings and serve! Enjoy! :-)

The creator of this guide has not included ingredients