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How to cook gnocchi with sausages and tomato sauce

Cook Gnocchi With Sausages and Tomato Sauce

20
STEPS
INGREDIENTS

Take skin off your sausage

Take skin off your sausage

In pan saut\u00e9 your chopped onions together with a clove of garlic

In pan sauté your chopped onions together with a clove of garlic

Add your sausage in small pieces

Add your sausage in small pieces

Add a drop of white wine

Add a drop of white wine

Add tomato sauce

Add tomato sauce

Add a little of hot water from the boiling water which you use for the gnocchi

Add a little of hot water from the boiling water which you use for the gnocchi

Add your gnocchi which have been cooked in boiling salted water for 2/3 minutes. Wait for them to float.

Add your gnocchi which have been cooked in boiling salted water for 2/3 minutes. Wait for them to float.

Add parmesan cheese

Add parmesan cheese

Some grated parmesan cheese to garnish...buon appetito

  • 100.0g Fresh made gnocchi (check gnocchi guide)
  • 1.0 Sausage
  • 1.0 White onion
  • 1/2c White wine
  • 1.0 Grated parmesan cheese
  • 1.0 Clove of garlic
  • 1.0c Tomato sauce (check guide for tomato sauce)