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Take skin off your sausage

In pan sauté your chopped onions together with a clove of garlic

Add your sausage in small pieces

Add a drop of white wine

Add tomato sauce


Add a little of hot water from the boiling water which you use for the gnocchi


Add your gnocchi which have been cooked in boiling salted water for 2/3 minutes. Wait for them to float.

Add parmesan cheese

Some grated parmesan cheese to garnish...buon appetito