Brit + Co Guides Logo
STEPS
INGREDIENTS
Chop your fresh and cleaned radicchio

Chop your fresh and cleaned radicchio

Nice and thin

Nice and thin

Chop the white onion and place in pan with a drop of olive oil....

Chop the white onion and place in pan with a drop of olive oil....

Add your radicchio

Add your radicchio

Give a splash of lemon to keep the red color alive

Give a splash of lemon to keep the red color alive

Keep cooking...

Keep cooking...

Add your tomato sauce. You can add a scoop of water from the boiling water that should be on stove for your gnocchi....this will help make a nicer sauce...

Add your tomato sauce. You can add a scoop of water from the boiling water that should be on stove for your gnocchi....this will help make a nicer sauce...

Add blue cheese in small pieces

Add blue cheese in small pieces

Add your cooked gnocchi. Gnocchi should be cooked till they float..2/3 minutes in hot boiling salted water. Start tossing around till you get a nice consistency

Add your cooked gnocchi. Gnocchi should be cooked till they float..2/3 minutes in hot boiling salted water. Start tossing around till you get a nice consistency

Add a sprinkle of parmesan cheese and your done...buon appetito

Add a sprinkle of parmesan cheese and your done...buon appetito

  • 1.0 Radicchio
  • 1.0 White onion
  • 1.0 Slice of blue cheese
  • 1.0Tbsp Olive oil
  • 1.0c Tomato sauce
  • 1.0pch Salt
  • 100.0g Fresh made gnocchi (check out gnocchi guide)