How to cook gnocchi with gorgonzola and asparagus sauce

Cook Gnocchi With Gorgonzola and Asparagus Sauce

196
STEPS
INGREDIENTS

Chop the onion and add it to a pan with some olive oil and water

Chop the onion and add it to a pan with some olive oil and water

Cut the asparagus, leaving the tips aside

Cut the asparagus, leaving the tips aside

Add the bottoms to the pan

Add the bottoms to the pan

After 5 minutes add the tips too

After 5 minutes add the tips too

Add the gorgonzola, the white wine and cover with a lid to melt the cheese faster

Add the gorgonzola, the white wine and cover with a lid to melt the cheese faster

Add the cream and cook for other few minutes to reduce the sauce

Add the cream and cook for other few minutes to reduce the sauce

Boil and drain the gnocchi, then toss them in the pan

Boil and drain the gnocchi, then toss them in the pan

Plate them and sheave some fresh parmesan on top! Enjoy!

  • 300.0g Asparagus
  • 1/2 Red Onion
  • 150.0g Gorgonzola
  • 250.0g Gnocchi
  • 200.0ml Thick cream
  • 200.0ml White Wine
London, UK
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