Name: How to cook gnocchi with cherry tomatoes and anchovies
Ingredients: 100.0g Fresh made gnocchi (check make gnocchi guide); 10.0 Cherry tomatoes; 1.0 Garlic cloves; 5.0 Anchovy filets; 1.0c Dry white wine; 1.0bnch Parsley; leaves removed and roughly chopped; 1.0Tbsp Olive oil

STEPS
INGREDIENTS
Put your anchovies in pan with oil and garlic till the anchovies start to break up
Add your sliced cherry tomatoes
Add a splash of white wine
Add your gnocchi. Gnocchi should be cooked in boiling salted water till they float. 2/3 minutes
Cook in sauce for a few minutes
Have your chopped parsley ready...
Sprinkle on top and serve
Buon appetito
100.0g Fresh made gnocchi (check make gnocchi guide)
10.0 Cherry tomatoes
1.0 Garlic cloves
5.0 Anchovy filets
1.0c Dry white wine
1.0bnch Parsley, leaves removed and roughly chopped
1.0Tbsp Olive oil

How to cook gnocchi with cherry tomatoes and anchovies

Cook Gnocchi With Cherry Tomatoes and Anchovies