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How to cook gnocchi with cherry tomatoes and anchovies

Cook Gnocchi With Cherry Tomatoes and Anchovies

78
STEPS
INGREDIENTS
Put your anchovies in pan with oil and garlic till the anchovies start to break up

Put your anchovies in pan with oil and garlic till the anchovies start to break up

Add your sliced cherry tomatoes

Add your sliced cherry tomatoes

Add a splash of white wine

Add a splash of white wine

Add your gnocchi. Gnocchi should be cooked in boiling salted water till they float. 2/3 minutes

Add your gnocchi. Gnocchi should be cooked in boiling salted water till they float. 2/3 minutes

Cook in sauce for a few minutes

Cook in sauce for a few minutes

Have your chopped parsley ready...

Have your chopped parsley ready...

Sprinkle on top and serve

Sprinkle on top and serve

Buon appetito

Buon appetito

  • 100.0g Fresh made gnocchi (check make gnocchi guide)
  • 10.0 Cherry tomatoes
  • 1.0 Garlic cloves
  • 5.0 Anchovy filets
  • 1.0c Dry white wine
  • 1.0bnch Parsley, leaves removed and roughly chopped
  • 1.0Tbsp Olive oil