Name: How to cook gnocchi melanzane, tomato & mozzarella bufala
Ingredients: 1.0 Eggplant; 1.0c Tomato sauce (check tomato sauce guide); 1.0bnch Fresh basil; 1.0Tbsp Olive oil; 1.0 Fresh mozzarella; 100.0g Fresh gnocchi (check make gnocchi guide); 1.0 Grated parmesan cheese

STEPS
INGREDIENTS
Chop your eggplant in small cubes
Get your oil ready for frying
Throw in your eggplant
Till they are slitly brown
Get your tomato sauce in pan with a few leaves of basil
Chop you fresh mozzarella in cubes
Add your eggplant to the sauce...not all. Keep some for the end for garnishing
Add your gnocchi that you cooked in salted boiling water till the started floating...2/3 minutes. Add a few cubes of mozzarella but not all...
Add some parmesan cheese
Garnish with pieces of eggplant and mozzarella...grated parmesan and a leaf of basil...enjoy and buon appetito
1.0 Eggplant
1.0c Tomato sauce (check tomato sauce guide)
1.0bnch Fresh basil
1.0Tbsp Olive oil
1.0 Fresh mozzarella
100.0g Fresh gnocchi (check make gnocchi guide)
1.0 Grated parmesan cheese

How to cook gnocchi melanzane, tomato & mozzarella bufala

Cook Gnocchi Melanzane, Tomato & Mozzarella Bufala