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How to cook gnocchi melanzane, tomato & mozzarella bufala

Cook Gnocchi Melanzane, Tomato & Mozzarella Bufala

51
STEPS
INGREDIENTS
Chop your eggplant in small cubes

Chop your eggplant in small cubes

Get your oil ready for frying

Get your oil ready for frying

Throw in your eggplant

Throw in your eggplant

Till they are slitly brown

Till they are slitly brown

Get your tomato sauce in pan with a few leaves of basil

Get your tomato sauce in pan with a few leaves of basil

Chop you fresh mozzarella in cubes

Chop you fresh mozzarella in cubes

Add your eggplant to the sauce...not all. Keep some for the end for garnishing

Add your eggplant to the sauce...not all. Keep some for the end for garnishing

Add your gnocchi that you cooked in salted boiling water till the started floating...2/3 minutes. Add a few cubes of mozzarella but not all...

Add your gnocchi that you cooked in salted boiling water till the started floating...2/3 minutes. Add a few cubes of mozzarella but not all...

Add some parmesan cheese

Add some parmesan cheese

Garnish with pieces of eggplant and mozzarella...grated parmesan and a leaf of basil...enjoy and buon appetito

  • 1.0 Eggplant
  • 1.0c Tomato sauce (check tomato sauce guide)
  • 1.0bnch Fresh basil
  • 1.0Tbsp Olive oil
  • 1.0 Fresh mozzarella
  • 100.0g Fresh gnocchi (check make gnocchi guide)
  • 1.0 Grated parmesan cheese