How to cook gluten free waffles

Here's the ingredients that you need: coconut milk (I ran out so substituted fat free), eggs, coconut flour, cinnamon, nutmeg, baking soda, & pure maple syrup.

1/4 cup coconut flour

1/4 coconut flour & 4 eggs. Mix them.

In the process of mixing them. Do so by hand.

Added the 1/4 tsp of nutmeg to the 1/4 cup coconut flour and 4 eggs. Also add 1 tbsp cinnamon, 1/4 tsp baking soda, and 1 tsp PURE maple syrup---optional but recommended! :)

Heating up the waffle maker. Good old PAM make the process a lot easier :D

IT LOOKS GROSS: but it is really tasty! I promise! :D

Oh yeah. When done, you will have 2 waffles. Heat until golden brown.

Yum! They are quite filling. Enjoy!