Snapguide

How to cook gluten free spicy garlic indian eggplant

Cook Gluten Free Spicy Garlic Indian Eggplant

16
STEPS
INGREDIENTS
Wash and cut the eggplants in four sides

Wash and cut the eggplants in four sides

It should look like this on the top

It should look like this on the top

Mix the chickpea flour, coconut, peanut powder, chilli powder, salt and sugar

Mix the chickpea flour, coconut, peanut powder, chilli powder, salt and sugar

Full the eggplants with the dry mixture like this

Full the eggplants with the dry mixture like this

Splitter in some oil the mustard seeds and cumin seeds, add the green garlic pods nicely diced .

Splitter in some oil the mustard seeds and cumin seeds, add the green garlic pods nicely diced .

Add the eggplants and the leftover mixture also

Add the eggplants and the leftover mixture also

Cover it after adding the half cup water

Cover it after adding the half cup water

Garnish with cilantro , tastes great with warm rotis

  • 8-9 medium sized indian eggplants
  • 2 table spoon chick pea flour
  • 1 table spoon shredded coconut
  • 1 table spoon peanut powder
  • 1 tea spoon red chilli powder
  • 1/2 teaspoon turmeric
  • 3 pods green garlic
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon Cumin seeds
  • Salt to taste
  • Pinch of sugar
  • Half a cup water
  • Cilantro for garnishing
  • 2 tablespoon oil to cook