Name: How to cook gluten free spicy garlic indian eggplant
Ingredients: 8-9 medium sized indian eggplants; 2 table spoon chick pea flour; 1 table spoon shredded coconut; 1 table spoon peanut powder; 1 tea spoon red chilli powder; 1/2 teaspoon turmeric; 3 pods green garlic; 1/2 teaspoon mustard seeds; 1/2 teaspoon Cumin seeds; Salt to taste; Pinch of sugar; Half a cup water; Cilantro for garnishing; 2 tablespoon oil to cook

    
STEPS
INGREDIENTS

Wash and cut the eggplants in four sides
It should look like this on the top
Mix the chickpea flour, coconut, peanut powder, chilli powder, salt and sugar
Full the eggplants with the dry mixture like this
Splitter in some oil the mustard seeds and cumin seeds, add the green garlic pods nicely diced .
Add the eggplants and the leftover mixture also
Cover it after adding the half cup water
Garnish with cilantro , tastes great with warm rotis

 8-9 medium sized indian eggplants
 2 table spoon chick pea flour
 1 table spoon shredded coconut
 1 table spoon peanut powder
 1 tea spoon red chilli powder
 1/2 teaspoon turmeric 
 3 pods green garlic 
 1/2 teaspoon mustard seeds
 1/2 teaspoon Cumin seeds 
 Salt to taste 
 Pinch of sugar 
 Half a cup water 
 Cilantro for garnishing 
 2 tablespoon oil to cook

Portland, Oregon

How to cook gluten free spicy garlic indian eggplant

Cook Gluten Free Spicy Garlic Indian Eggplant