How to cook gluten free goulash

Cook Gluten Free Goulash

124
STEPS
INGREDIENTS

Brown the meat on medium-high heat in a good size pan that has sides.

Brown the meat on medium-high heat in a good size pan that has sides.

Add about 1 tablespoon of seasoning salt and as much minced garlic as you like, and mix

Add about 1 tablespoon of seasoning salt and as much minced garlic as you like, and mix

Continue to add your diced tomatoes, black pepper and other spices of your desire.

Continue to add your diced tomatoes, black pepper and other spices of your desire.

Add your gluten free pasta and 1 1/2 cups of water.

Add your gluten free pasta and 1 1/2 cups of water.

Cover and turn stove top to low heat. Allow 20-25 mins for pasta to absorb juices and become tender. Stir occasionally.

Cover and turn stove top to low heat. Allow 20-25 mins for pasta to absorb juices and become tender. Stir occasionally.

Enjoy!

  • 1/2c Rice or corn pasta
  • 1/2oz Diced tomatoes
  • Minced garlic
  • 1.0lb Ground beef
  • Seasoned salt
  • Black pepper
  • Chopped onion
  • 1/2c Water
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