Heat a pot of water and then steep the noodles for 5 minutes. You do not need to keep the heat on, these thin noodles cook very quickly.
Mince the ginger and garlic, chop the kale and slice the onion.
In a heated pan add the oil, then after the oil is hot place the garlic and ginger and cook for 1 minute until fragrant.
Add the kale and red onion and sauté for 3 minutes.
Add the noodles, soy sauces, salt and pepper.
Toss together and serve!
These are so good and it only took me 10 minutes to make!
- 1.0 Package vermicelli noodles (50g)
- 2.0c Kale
- 0.0 Red onion
- 1.0 Thumb ginger
- 1.0 Garlic clove
- 0.0tsp White soy sauce
- 0.0tsp Dark soy sauce
- Salt and pepper
- 1.0Tbsp Oil