How to cook gluten free banana bread/loaf

Cook Gluten Free Banana Bread/loaf

88
STEPS
INGREDIENTS

gather your ingredients! :)

gather your ingredients! :)

preheat oven to 180'C

preheat oven to 180'C

measure 4oz of sugar :) num

measure 4oz of sugar :) num

and 4 oz of butter :)

and 4 oz of butter :)

mix together in a bowl! :)

mix together in a bowl! :)

till light and fluffy like this :)

till light and fluffy like this :)

add in your 2 eggs :)

add in your 2 eggs :)

then whisk together :):)

then whisk together :):)

in a seperater bowl take your 3 bananas and peel them :)

in a seperater bowl take your 3 bananas and peel them :)

then mush them up.... eww!!

then mush them up.... eww!!

add to rest of mix;)

add to rest of mix;)

and whisk till it looks just like this :)

and whisk till it looks just like this :)

measure out 8oz of your gliten free flour :)

measure out 8oz of your gliten free flour :)

and 2 teaspoons of baking powder :)

and 2 teaspoons of baking powder :)

then mix everything together :):)

then mix everything together :):)

take your tray an cover with speacial paper :) ;)

take your tray an cover with speacial paper :) ;)

pour in mixture :) and smooth down! :)

pour in mixture :) and smooth down! :)

place in preheated oven :)

place in preheated oven :)

set for 1 hour;)

set for 1 hour;)

there you have it :) hope you enjoy people :D

  • 3.0 bananas
  • 2.0 eggs
  • 4.0oz sugar
  • 4.0oz butter
  • 8.0oz self raising gluten free flour
  • 2.0tsp baking powder