Name: How to cook gluten free, 3 bean veg spaghetti
Ingredients: 1.0 Onion; 8.0oz De Boles gluten free rice fettuccine; 2.0 Mason jar full of homemade spaghetti veg sauce; 6.0oz Tomato paste; Sea Salt; Pepper; Garlic; 15.0oz Chickpeas; 15.0oz Black beans; 15.0oz Great northern beans

STEPS
INGREDIENTS
Cut onion
Rinse- white beans, black beans, and chickpeas
Cook De Boles gluten free rice fettuccine
Add garlic and onion to pan and sautée!
Add yer beans!
Add spices
Add your spaghetti sauce (if homemade add tomato paste next)
Add tomato paste
Heat your noodles with warm water and serve or mix in with the bean sauce!
Viola!
1.0 Onion
8.0oz De Boles gluten free rice fettuccine
2.0 Mason jar full of  homemade spaghetti veg sauce 
6.0oz Tomato paste
 Sea Salt 
 Pepper
 Garlic 
15.0oz Chickpeas
15.0oz Black beans
15.0oz Great northern beans

How to cook gluten free, 3 bean veg spaghetti

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