How to cook gingerly baby-cut carrots

Quick, healthy snack.

41
STEPS
INGREDIENTS

See supplies tab for ingredients and tools

See supplies tab for ingredients and tools

Heat coconut oil

Heat coconut oil

Blended thoroughly, saut\u00e9 on medium high temp for around 15 - 20 minutes - careful not to burn.

Blended thoroughly, sauté on medium high temp for around 15 - 20 minutes - careful not to burn.

Brown to your taste and then add Braggs, ginger, and cider or any other flavor... I have thought of adding even coconut shreds...

Brown to your taste and then add Braggs, ginger, and cider or any other flavor... I have thought of adding even coconut shreds...

Serve up gingerly.

Serve up gingerly.

And share with someone you love.

And share with someone you love.

  • Organic Ingredients:
  • 1.0bnch Baby cut carrots
  • 1.0Tbsp Coconut oil
  • 1.0Tbsp Minced garlic
  • 1.0Tbsp Dr Braggs aminos
  • 1.0Tbsp Minced ginger
  • 1.0Tbsp Optional apple cider vinegar
  • 1.0 Wok or sautée pan