How to cook german dill mustard potato salad

Cook German Dill Mustard Potato Salad

47
STEPS
INGREDIENTS

All ingredients for your dressing in food processor

All ingredients for your dressing in food processor

Sauce is done

Sauce is done

Boil potatoes not to we'll done sturdy enough to not mash just fork tender or medium salt water with 1 1/2 tablespoons 3 cups water

Boil potatoes not to we'll done sturdy enough to not mash just fork tender or medium salt water with 1 1/2 tablespoons 3 cups water

Bake asparagus at 350 degrees for 12 min

Bake asparagus at 350 degrees for 12 min

Mix and serve better the next day

  • 1 bundle asparagus
  • 1 1/2 red potatoes cut into 1/4
  • 1/2 onion
  • 3 cloves garlic
  • Worcestershire sauce 1 tablespoon
  • Salt 2 tablespoons
  • Baking sheet
  • 5 quart pot
  • 3 cups water in pot one table spoon salt
  • 1/2 a cup dill
  • 2 table spoons honey mustard
  • 1 lemon
  • Pepper black 1 table spoon
  • Olive oil 4 tablespoons
  • Conifer 1 teaspoon
  • 1 teaspoon sugar
  • 1 teaspoon paprika
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