How to cook gazpacho ( spanish food)

Cook Gazpacho ( Spanish Food)

13
STEPS
INGREDIENTS

  • 6Ripe tomatoes
  • 1.0 purple onion
  • 1.0 cucumber
  • 1.0 sweet red bell pepper
  • 2.0 stalks celery
  • 1.0 Tbsp chopped fresh parsley
  • 2.0 Tbsp chopped fresh chives
  • 1.0 Clove garlic
  • 1/4 Cup olive oil
  • 2.0 Tbsp freshly squeezed lemon juice
  • 2.0 Teaspoons sugar
  • salt and fresh ground pepper to taste
  • 6.0 or more drops of Tabasco sauce to taste
  • 1.0 Cups tomato juice