Wash your wild rice. Add the rice to the water in a pot & bring to a boil. Turn on lowest heat and simmer 30-40 minutes until rice is tender. Drain & sit to side.
Remember that vegan garlic sauce we made in a previous guide? We need about a cup and a half of that. If you didn't make it, look over the guide & check yourself before you wreck yourself fool!
In the hot pot you used to make the rice, dump in the garlic sauce with the fresh thyme & peppers. *Spoon some of this to the side for a little chip marriage when the game comes on later.* 🐻BEARS🐻
Add salt and pepper to taste.
Spoon in the rice & mix until you have a good rice to sauce ratio. I had about 3/4 cup of rice left over. Enjoy!!! I looove this rice!
Hopefully you enjoyed this guide! If you did, be sure to check out my others. I'm pairing this with sage carrots and braised cabbage (used coconut oil) for a huge vegan meal. #eatlikeyougiveadamn
- 3.0c Water
- 1.0c Wild rice
- 1.0c Garlic sauce (see garlic sauce guide)
- 2.0Tbsp Fresh thyme
- 0.0 Red bell pepper
- Sea salt and pepper to taste