Preheat oven to 425 degrees F
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, the pour into a baking dish. Spread out evenly and then season with salt and pepper.
In another bowl use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes. Enjoy :)
Finished product :)
- 1.0lb Raw shrimp, deveined and peeled
- 4.0 Cloves of garlic
- 2.0Tbsp White wine
- 4.0Tbsp Melted butter
- 1/2c Panko bread crumbs
- 2.0Tbsp Fresh Italian-leaf parsley, chopped
- Salt & Pepper
- Half a lemon (optional)