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How to cook galletas de ojos (english version)

Chef: Yesid Castro

93
STEPS
INGREDIENTS

Mix sugar and margarine for 8 minutes m\u00e9dium speed (cremated) and the flour until You have a soft mix

Mix sugar and margarine for 8 minutes médium speed (cremated) and the flour until You have a soft mix

On A flour bed expand the mix

On A flour bed expand the mix

With a round cutter cut some cookies.

With a round cutter cut some cookies.

Divide them in cuples and cut a hole in one of the cookies. Bake at 160 degrees for 10 minutes

Divide them in cuples and cut a hole in one of the cookies. Bake at 160 degrees for 10 minutes

Put some powdered sugar on top of the cookies (the one with the hole)

Put some powdered sugar on top of the cookies (the one with the hole)

Add some chocolate, Or jam

Add some chocolate, Or jam

Join both cookies

Join both cookies

  • 100.0g Powdered sugar
  • 200.0g Butter or margarine
  • 300.0g Flour