How to cook fruity flapjacks

Preheat oven to 150° Celcius or 300° Fahrenheit.

Gather ingredients

Lightly butter a 20cm x 30cm, 4cm deep baking tray

Chop up dried fruit

Put brown sugar into a large saucepan

Add golden syrup

Add butter

Place on medium heat until the butter has melted and everything is bubbly and golden

Take the pan of heat and stir in the oats and the dried fruit

Pour the mix into the baking tray

Press it down with the back of a spoon to make it smooth and flat

Bake in hot oven

For 40-45 minutes

Leave it to cool in the tin for 15 minutes before cutting it into portions with a sharp knife

Don't take the individual flapjacks out if the tray yet. Leave them until completely cool then use a fish slice or a spatula to lift them out. Then dig in!😉

You can always store them in an air-tight container if you want them for breakfast the next day.

Enjoy!!!😋